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                                                                            A BIO-INNOVATION SECTOR

                                                                            The Kelp Blue web conference also shone the
                                                                            spotlight on an array of entrepreneurs linked to the
                                                                            seaweed sector, all sharing the same philosophy. The
                                                                            tulip grower John Huiberts confirmed that kelp is an
                                                                            effective biostimulant. The founder of Algiknit, a com-
                                                                            pany which makes clothing fibres from kelp, demons-
                                                                            trated the more sustainable options for the textile in-
                                                                            dustry. Finally, innovative kelp-based packaging was
                                                                            presented by the creator of NotPla. The conference
                                                                            emphasised the sustainability of kelp farming, whose
                                                                            products create a circular economy by limiting emis-
                                                                            sions throughout the production chain. On a major
                                                                            scale, this natural carbon trap could play an impor-
                                                                            tant role in the fight against climate change.








                                                                            Giant kelp (Macrocystis pyrifera) is one
                                                                            of the fastest growing organisms in the
                                               DID                          world. It can grow 60 cm in one day, and
                                                                            reach more than 40 metres in height.
                                               YOU                          An achievement made possible by
                                               KNOW?                        photosynthesis, which converts and stores
                                                                            large amounts of carbon dioxide in various
                                                                            parts of the seaweed.





                                                                            “The promise of kelp and its ecosystem
                                                                            services must be better quantified to
                                                                            accelerate the growth of its farming.
                                                IN                          By developing it on a major scale, the
                                                                            goal is to help mitigate climate change
                                                SIGHT                       and create sustainable products which
                                                                            are less harmful for the environment.
                                                                            The Kelp Forest foundation was created
                                                                            to carry out this research and share it”,

                                                                            Daniel Hooft,
                                                                            director and co-founder of Kelp Blue.




                                                                    © Ethan Daniels
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