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10 | OCEAN GOVERNANCE













            SESSION 1.                                   This is a major challenge, particularly for coastal
            SUSTAINABLE FISHING                          communities, as pointed out by Stephen Kankam,
                                                         co-founder and deputy director of Hen Mpoano in the
            While some 100 million tonnes of fish are caught eve-  Republic of Ghana, an NGO working for the sustai-
            ry year, making fishing sustainable is an urgent priority  nable governance of marine and coastal ecosystems
            for the future of ocean health.  Although, there are   along the Gulf of Guinea. "Considering that over 70%
            still many obstacles in the way of further progress,   of the fish caught is consumed locally, overfishing has
            from overfishing and illegal, unreported, and unregu-  a major impact on food security and livelihoods. The
            lated fishing to destructive practices such as bottom   threat to resources also destabilises social cohesion
            trawling. Climate change, the loss of biodiversity and   and distorts culture because fishing is a way of life."
            pollution  is  increasing  the  pressure  on  fish  stocks.
            However, to reform unsustainable fisheries, we
            need  to strike  a  balance  between  ecological
            objectives and socio-economic, nutritio-                     “We need to work together to
            nal, geopolitical, and cultural aspects. This                ratify the High Seas Treaty”.
            session explored these challenges and the                    Razan Al Mubarak, President
            means of overcoming them, illustrated by                     of the International Union
            examples of fisheries governance, community                  for Conservation of Nature
            conservation, blue economy, and blue finance.

            Nina  Jensen,  President  and  CEO  of  the  NGO
            REV Ocean, emphasised the need to put science at
            the heart of decision-making: "If we had the current
            knowledge of the impact of bottom trawling on ma-  SESSION 2.
            rine biodiversity and the atmosphere, it would never   HIGHLY PROTECTED MARINE
            have been  allowed", said the Norwegian speaker,   AREAS
            proposing a "system of transparency for fishing prac-
            tices at a global level." The management of fisheries   The global coverage of marine protected areas (MPAs)
            resources requires agreements between states, as   is increasing rapidly in spatial terms, but many protec-
            indicated by the critical case of herring stocks in the   ted areas are not reaching their conservation targets.
            North Atlantic. For Miguel Bernal, from the General   Only highly and fully protected areas are known to be
            Fisheries  Commission for  the Mediterranean,  the   effective. The recent global framework for biodiversity
            challenges  of  sustainable  fishing  cannot  be  disso-  and the long-awaited draft agreement on the legally
            ciated from the sustainable development objectives   binding High Seas Treaty offer new opportunities to
            concerning hunger, poverty, and malnutrition. On the   extend and improve the protection of the marine envi-
            other hand, taking the example of the Mediterranean,   ronment. On this panel, representatives from science,
            "one of the few areas to have seen a reduction in ove-  governance,  conservation,  and  blue  finance  investi-
            rexploitation over the last decade", – as the example   gated bridging the gap between ambitious goals and
            of bluefin tuna has shown – it is possible to achieve   effective action, addressing the role of local communi-
            sustainable  management  of  fisheries,  provided  that   ties, civil society, governments, and the private sector
            the appropriate rules are respected. "If fisheries were   and outlining geopolitical, socio-economic, and other
            well managed, we could have fish forever," says   challenges.
            Rashid Sumaila, Professor of Fisheries Economics at
            the University of British Columbia, and author of the
            recent book Infinity Fish.                                       By 2023: 8% of the seas will be
                                                          IN                 protected, with only 3% classified
                                                          FIGURES            as highly protected areas.
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