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STARS’N’BARS

Monaco’s first sports bar and family restaurant • Monacology, an association cofounded by
STARS’N’BARS (founded by Kate and Didier STARS’N’BARS and environmentalist Olivier
in 1993) have made environmental awareness, Arnoult in 2004 which aims to raise children’s
well-being and personal development a priority, awareness of the environment. In 2017,
while offering a diverse menu based on home- Stars’n’Bars and Monacology welcomed
made, organic and locally sourced dishes. Yann Arthus Bertrand, in partnership with
the Grimaldi Forum and the oceanographic
STARS’N’BARS is a vital player in the Museum,
sustainable development of the Principality, • Workshops, meetings and monthly conferences
and plays an active role in events such as the in the restaurant based on ecology, personal
Monaco Ocean Week, the Ever Salon, The Africa development, well-being and nutrition,
Eco Race, The E-Prix, to name a few. • Activities and games for children regarding
recycling, clean energy and reducing waste,
Ecological initiatives are a key concern to the and protecting the sea.
restaurant, and they were the first to say no to
plastic straws, plastic water bottles, single-use “Everyone needs to reduce their carbon
coffee cups and to install a composter on their footprint: the future of our planet and our
terrace! children depends on it”, Didier argues.

STARS’N’BARS has reduced its carbon “food
print” by launching meat-free days, only serving
Mr.GoodFish sustainable fish and offering filtered
water bottled on site.

Today the family restaurant serves as an EcoHub
with:

• Vegetarian, gluten-free, organic meat and
responsibly caught fish (Mr.GoodFish) options,
• A terrace on the port surrounded by a
120 square metre vegetable garden,
• 100% of the restaurant’s electricity comes from
renewable energy and the restaurant also has
its own electric vehicle fleet,
• Cleaning of the port and the surrounding area
with local students,

www.starsnbars.com/en