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JUAN ARBELAEZ LAURENT COLIN PHILIPPE JOANNÈS FRÉDÉRIC RAMOS MARCEL RAVIN BENOIT WITZ
Plantxa, Le Méridien Beach Plaza, Fairmont, Monaco Novotel, Monaco Monte Carlo Bay, Hermitage, Monaco
Boulogne-Billancourt Monaco Monaco
MIXING GOURMET FOOD AND RESPONSIBLE CONSUMPTION
To illustrate that it is possible to eat deli-
cacies made with sustainable products,
Monegasque chefs (Laurent Colin, Philippe
Joannes, Frédéric Ramos, Marcel Ravin,
Benoit Witz) and a Parisian chef (Juan
Arbelaez) led a live cooking show, assisted
by students from the Monegasque hotel
and catering school (Lycée Technique et
Hôtelier de Monaco).
Children and visitors were lucky to taste
the succulent “Stuffed courgette flowers
with mussels and a Provençal style stew
made with peas and broad beans”, the de-
licious “Horse mackerel tartar and beetroot
coulis” and the exceptional “Caramelised
mackerel on rice cannelloni with algae,
seasoning, cucumber and radish”, some
of the secrets of which are revealed on the
Mr.Goodfish website.
Students from the Lycée Technique et Hôtelier de Monaco met, with the chefs,
the challenge of sustainable seafood consumption.
