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31.4% of fish stock is used at a biologically unsustainable level,
58.1% at the maximum level and 10.5% is under-exploited (source: FAO 2016)

FROM THE SEA TO OUR PLATES
Raising awareness about

sustainable consumption

from a young age

For the second year running, the “From the sea to our plates” event

organised on 11 April at Stars’N’Bars raised awareness amongst the general

public and schoolchildren regarding sustainable consumption of seafood,

and the tools to help them make positive decisions when shopping. On the

agenda: school workshops, awareness stands and tastings of sustainable

recipes. Plenty to make consumers more aware and responsible!